At a restored theater, Jennifer Christman engages a community of interests
Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.
Diana Lanier Smith ’45 provides scholarship support to Native American students
It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.