Even as a little girl, Jillian Medoff knew she wanted to be a writer, but she also knew early on that she didn’t want to have to rely on her art to make a living.
Fearless fiddler breathes fresh life into classic American music
For more than 20 years, lawyer Vernā Bigger Myers has helped law firms and other institutions achieve a diverse workforce.
At a restored theater, Jennifer Christman engages a community of interests
Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.
An alumna honors her parents’ past to improve students’ futures
Diana Lanier Smith ’45 provides scholarship support to Native American students
It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.