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Barnard Magazine

Fearless fiddler breathes fresh life into classic American music

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For more than 20 years, lawyer Vernā Bigger Myers has helped law firms and other institutions achieve a diverse workforce.

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At a restored theater, Jennifer Christman engages a community of interests

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Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.

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An alumna honors her parents’ past to improve students’ futures

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Diana Lanier Smith ’45 provides scholarship support to Native American students

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It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.

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More than 135 alumnae volunteer leaders returned to campus in November for a professional development program to enhance their abilities to perform their roles on Barnard’s behalf.

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