biology

biology

A new study authored by John Glendinning, the Ann Whitney Olin Professor of Biology, along with Ana Paula Morales Allende (’15) and Joyce Tang (’17) suggests that fetal alcohol exposure (FAE) reduces the taste system’s responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages.

Nika's collection of poetry is based on her work with Syrian refugees.

Students tackle graduate-level projects at Barnard's Summer Research Institute

Media outlets have highlighted Barnard English Professor Rory Jones’ new book, Gluten Exposed

The John Simon Guggenheim Memorial Foundation has awarded Rebecca Jordan-Young, Associate Professor and Chair of Women’s, Gender, and Sexuality Studies at Barnard College, one of 175 fellowships given this year for achievement and exceptional promise.

Jennifer Mansfield, associate professor of biology, coauthored an article in the Proceedings of the National Academy of Sciences (PNAS) on a study identifying the microRNA essential to the development of vertebrae.

Scientists discuss male and female brains and the origin of differences—do they exist?

Watch John Glendinning, biology professor and director of Barnard's neuroscience and behavior program, share how he became interested in the science of taste.