Biology

Biology

Professor Alexandra Horowitz and Professor John Glendinning dissect the differing ways in which humans and animals experience the world through smell and taste.

To celebrate National Pollinator Week, Barnard highlights the leading research of Professor Jon Snow to protect honey bees

A new study authored by John Glendinning, the Ann Whitney Olin Professor of Biology, along with Ana Paula Morales Allende (’15) and Joyce Tang (’17) suggests that fetal alcohol exposure (FAE) reduces the taste system’s responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages.

Students tackle graduate-level projects at Barnard's Summer Research Institute.