Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.
An alumna honors her parents’ past to improve students’ futures
Diana Lanier Smith ’45 provides scholarship support to Native American students
It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.
Patricia Harrigan Nadosy '68, trustee emerita, and Elizabeth S. Boylan, provost and dean of the faculty emerita, honored with Frederick A.P. Barnard Award.
A renowned poet and critic, and one of the most important translators of modern French poetry, Serge Gavronsky has taught in the French Department at Barnard College for over 50 years.
Please join us to celebrate his illustrious career.