From the Faculty Lounge: Smell and Taste

A conversation between Alexandra Horowitz and John Glendinning
Tuesday, March 21, 2017
Sulzberger Parlor, 3rd Floor Barnard Hall

Experience the liberal arts in action with “From the Faculty Lounge”—a series of interdisciplinary conversations featuring Barnard faculty who share intersecting interests. Our series continues with a thought-provoking dialogue between Alexandra Horowitz, adjunct associate professor of psychology and author of The New York Times bestseller, Being a Dog: Following the Dog Into and World of Smell, and John Glendinning, Ann Whitney Olin Professor of Biology whose current research focuses on how sensory systems contribute to flavor. Join us to discover new ways to think about taste, smell, and the other senses and to understand their impact across a surprisingly large array of behaviors and processes.

Moderated by Provost Linda Bell.

Space is limited and available on a first-come, first-served basis. Please arrive early, as this event will be filmed and doors will close promptly at 6:30PM.


Mar. 21, 2017 - 6:30 PM