Even as a little girl, Jillian Medoff knew she wanted to be a writer, but she also knew early on that she didn’t want to have to rely on her art to make a living.
For more than 20 years, lawyer Vernā Bigger Myers has helped law firms and other institutions achieve a diverse workforce.
At a restored theater, Jennifer Christman engages a community of interests
Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.
Diana Lanier Smith ’45 provides scholarship support to Native American students
It was a poppin’ fresh idea—“Meatball Minestrone Bake”! That recipe that brought me to the biggest cooking contest in the world this year—the 45th Pillsbury Bake-Off.