With thousands of restaurants, leading culinary institutes, and rare cuisines from around the world, New York City is a foodie’s paradise. Recent graduate Sarah Friedhoff ‘15, profiled three Barnard women who make eating well a priority, despite the obstacles (both financial and spatial) that often come with being a young person in the city.
Lala Liban '15
Amelia Rosen '15
Katy Lasell '15
