A young environmentalist returns to Tibet
Caterer Liz Neumark bought a farm to help change the way New Yorkers think about food.
Psychology professor Barbara Woike answers questions about perception and connections with complex global issues.
Food for Thought from Faculty Experts
Barnard junior writes about the history and significance of Storm King Art Center for the NRDC's OnEarth blog.
Environmental science and biology field work on an urban rooftop
"Introductory Environmental Science,” students investigate the interplay between rapid urban development and their environmental surroundings.
Biology professor Hilary Callahan and student intern Rivkah Blutstein '12 discuss the newly planted Sibyl Levy Golden '38 Ecological Learning Center, which will serve as an outdoor classroom beginning this fall.
This summer, six Barnard students are interning at the Black Rock Forest Consortium, a nature preserve in the Hudson Highlands where a variety of environmental research projects are underway.