Barnard College News
The pre-med student and foodie dives into what keeps her afloat — in and out of the water.
Barnard has no shortage of women researchers who lead the way and open doors for other women.
The science of culinary skills, learning labs, and museum visits are part of the many exciting courses that will educate students this spring.
The determined athlete, whose goal is always bullseye, reveals how strength training, impromptu omelets, and Pokémon are at the heart of teamwork.
Genevieve Depke ’24 and Silvana Navia ’24 join a unique program — co-founded by the Obamas — designed to support public service careers and horizon-expanding travel.
After its successful debut last summer, the program returned for its second year, welcoming more educators and learning specialists from across New York City.
After being mentored by stellar science faculty across the City at Barnard’s Summer Research Institute, 285 students celebrated at one of NYC’s largest gatherings dedicated to young women scientists.
For the second time in two years, the giant inflorescence is putting on a show at the College’s Arthur Ross Greenhouse.
Catherine Cardelús ’96, Leslie Cooperband ’82, and Rhea Suh ’92 each work to create a healthier planet.
Biology lecturer and alumna Chisa Hidaka ’86 guides students through the intersection of STEM and movement by exploring the anatomy in action.