Located on the first floor of Barnard Hall, the new center will provide a 360-degree perspective on personal well-being.
Barnard Magazine
Dispatches
Barnard’s faculty is engaging first-year students in a dialogue about today’s most pressing issues.
Students competed for the best sandwich recipes and spoke with chef Alex Guarnaschelli ’91
Bonus
Tovah Klein, director of the Barnard Center for Toddler Development, offers parents helpful tips on how to create meaningful experiences this holiday season
Highlights from the innovative guests of the Insights: Powered by Barnard series.
How a former Barnard Spanish major turned her daily commute into a life-changing experience.
The College is adding pandemic-themed DIY publications to its already extensive collection.
Wit & Whimsy: A humor column by writer and comedian JiJi Lee ’01
In this issue, Barnard Magazine editor Nicole Anderson considers the College’s legacy of service and resilience.
“I know this isn’t the Reunion we all expected,” said Rona Wilk ’91, chair of the AABC Reunion Committee. “I know this isn’t the Reunion we wanted. It is the Reunion we have, to celebrate the amazing Milestone classes and gather together the global community that is Barnard. Barnard strong means helping each other through this.” To stay connected with classmates, access the Summer issue's Class Notes.
Since starting her scholarship fund, Lida Orzeck ’68, founder and CEO of the lingerie company Hanky Panky, has played a critical role in the education and lives of numerous Barnard students, as her recent scholarship recipient Aliza Amsellem ’20 can attest. The two women filled us in on their close friendship and how the scholarship aid has created a sense of community while championing the next generation of strong Barnard women.
Since March, as we’ve transitioned to a virtual workplace, my day-to-day routine as the editor of Barnard Magazine has operated a little differently.