The adjunct professor of environmental science sets the record straight on climate change and action for Earth Day 2020 (April 22).
Barnard College News
With reality 'on pause' because of COVID-19, the Movement Lab’s biennale film festival on April 4 moves online and focuses on 'Aging & Othering.'
The 2020 Athena Film Festival welcomed an A-list of actors, activists, artists, and academics for its 10th anniversary.
How interdisciplinary academic studies at a liberal arts college bolsters Barnard’s “STEAM” majors.
This spring, the College and Barnard faculty members were honored with research grants to support the arts, economics, and STEM, enabling them to conduct new or continuing research, or to collaborate with other institutions.
Barnard celebrated the grand opening of The Cheryl and Philip Milstein Center for Teaching and Learning on October 3, 2018.
Wright will oversee an innovative space where students and faculty can engage in interdisciplinary, large-scale data projects and computational research.
Barnard celebrates Women’s History Month and International Women’s Day (March 8) by honoring 25 groundbreaking alumnae.
Akshaya shares her journey from uncertain first-year student to successful STEM researcher and University arts leader with an exciting job offer on the horizon.
Four chemistry professors, Rachel Austin, Mary Sever, Christina Vizcarra, and Andrew Crowther have been awarded National Science Foundation grants.
To celebrate National Pollinator Week, Barnard highlights the leading research of Professor Jon Snow to protect honey bees
A new study authored by John Glendinning, the Ann Whitney Olin Professor of Biology, along with Ana Paula Morales Allende (’15) and Joyce Tang (’17) suggests that fetal alcohol exposure (FAE) reduces the taste system’s responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages.