In celebration of Black History Month, the College is republishing the story below with community members who discussed the importance of mentoring and retaining Black women who are interested in the sciences.
Barnard College News
The science of culinary skills, learning labs, and museum visits are part of the many exciting courses that will educate students this spring.
From settling into newly declared majors to looking forward to graduation and beyond, these four students know exactly why they’re excited for the new year.
These are the standout times that made this year such a special one at the College.
In The Jazz of Chemistry, students study — and demystify — the intriguing ways in which science is an essential part of everyday life.
The prestigious award brings the renowned chemist’s career of breakthrough discovery full circle.
Sustainability expert Sandra Goldmark discusses the upcoming NYC Climate Week 2022 event on the power of a new approach to consumption as a collective climate response.
After its successful debut last summer, the program returned for its second year, welcoming more educators and learning specialists from across New York City.
After being mentored by stellar science faculty across the City at Barnard’s Summer Research Institute, 285 students celebrated at one of NYC’s largest gatherings dedicated to young women scientists.
Look back at the highlights from the 2021-2022 academic year, when the College celebrated all things STEM.
For the second time in two years, the giant inflorescence is putting on a show at the College’s Arthur Ross Greenhouse.
Catherine Cardelús ’96, Leslie Cooperband ’82, and Rhea Suh ’92 each work to create a healthier planet.
Biology lecturer and alumna Chisa Hidaka ’86 guides students through the intersection of STEM and movement by exploring the anatomy in action.
Carol D. Berkowitz ’65, M.D., Sareh Parangi ’86, M.D., and Roberta Levy Schwartz ’91 have devoted their lives to health and wellness.