Department News
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Participating in Barnard’s Summer Research Institute taught the sustainability and environmental economist how chemistry can be used to produce efficient biofuels.
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The physician was a pioneering scientific figure of the HIV/AIDS epidemic in the United States, setting the standard for patient advocacy and AIDS treatment. #BarnardYearOfScience
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The chemistry major breaks down how she balances her classes with research at both Barnard and Columbia.
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New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
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Through a new program, Barnard students tackle real-world challenges.