Participating in Barnard’s Summer Research Institute taught the sustainability and environmental economist how chemistry can be used to produce efficient biofuels.
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The physician was a pioneering scientific figure of the HIV/AIDS epidemic in the United States, setting the standard for patient advocacy and AIDS treatment. #BarnardYearOfScience
The chemistry major breaks down how she balances her classes with research at both Barnard and Columbia.
New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
Through a new program, Barnard students tackle real-world challenges.
