
The science of culinary skills, learning labs, and museum visits are part of the many exciting courses that will educate students this spring.
The science of culinary skills, learning labs, and museum visits are part of the many exciting courses that will educate students this spring.
As a photographer and the associate vice president of CARES, Amy Zavadil is well versed in looking at scenarios from multiple angles.
The new monthly series will empower faculty and staff to share their expertise with fellow community members.
After its successful debut last summer, the program returned for its second year, welcoming more educators and learning specialists from across New York City.
From the art of hand embroidery to foot binding, professor Dorothy Y. Ko illuminates the intricate intersection between gender and body in China for fashion exhibits around the world.
Professor Anne Higonnet examines clothing the same way she examines art history — with curiosity and passion — and her popular fall course Clothing continues to grow as a result.
Look back at the highlights from the 2021-2022 academic year, when the College celebrated all things STEM.
After a two-year hiatus, faculty guided students through overseas programs ranging from Sustainable Communities in Ecuador to Translating Theatre in France.
Moore’s solo exhibition “WORDY” — hosted by the College’s Archives — tackles themes of race, class, and violence.
The alumna works at the nexus of art, oncology, and deep empathy.
Explore graduating seniors’ projects from the Departments of Dance and Art History.