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In recognition of Stop Food Waste Day (April 28), two students share their passion for community care by reducing food waste around campus and at home.
Barnard’s almost 36,000 alumnae are forces to be reckoned with. Leaders in almost every field, these intrepid women have revolutionized health care, won Pulitzer Prizes, and made significant scientific discoveries.
— Sonia Taitz ’75
In recognition of Stop Food Waste Day (April 28), two students share their passion for community care by reducing food waste around campus and at home.
The Barnard Center for Research on Women (BCRW) student-researcher discussed all she has learned about historical research over the course of her three years working with BCRW.
In the absence of the Summer Research Institute 2020 session due to COVID-19, Courtney Jacobs ’21 SIPA ’22 and Fahmida Moni ’21 shared how their mentors continued to support them and their research.
The annual event honored the entire Barnard community for its care, resilience, and innovative vision on campus and beyond.
The graduating athlete looks back on some of her favorite memories as a member of the Columbia Women’s Rowing Team.