News
The physician was a pioneering scientific figure of the HIV/AIDS epidemic in the United States, setting the standard for patient advocacy and AIDS treatment. #BarnardYearOfScience
The chemistry major breaks down how she balances her classes with research at both Barnard and Columbia.
New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
Through a new program, Barnard students tackle real-world challenges.
President Sian Leah Beilock spoke with bioethicist Amy Scharf and New York Times reporter Katie Hafner about their new podcast and celebrating the accomplishments of women in STEM for a #BarnardYearOfScience special event.
Renowned for her discoveries about DNA, the award-winning scientist and professor discovered her love for chemistry in Barnard’s labs.
The Vagelos Professor in Energy Research at the University of Pennsylvania will celebrate chemistry with a two-day lecture series at Barnard on energy sustainability.