News
Inspired by the changing seasons of the Upper East Side, Freedman observes how the pandemic has run its course over her city.
Keynote speaker Christiane Amanpour honors Barnard's graduating seniors, alongside the College, family, and friends.
In recognition of Stop Food Waste Day (April 28), two students share their passion for community care by reducing food waste around campus and at home.
The Barnard Center for Research on Women (BCRW) student-researcher discussed all she has learned about historical research over the course of her three years working with BCRW.
In the absence of the Summer Research Institute 2020 session due to COVID-19, Courtney Jacobs ’21 SIPA ’22 and Fahmida Moni ’21 shared how their mentors continued to support them and their research.
The annual event honored the entire Barnard community for its care, resilience, and innovative vision on campus and beyond.
