Prof. John Glendinning discusses the importance of taste cells and how they impact insulin release.
Alumnae Stories
Barnard’s almost 36,000 alumnae are forces to be reckoned with. Leaders in almost every field, these intrepid women have revolutionized health care, won Pulitzer Prizes, and made significant scientific discoveries.
“Barnard formed me with its supportive, collaborative environment. It’s where I came to life. It’s the shining confidence this College gave me and all of us.”
— Sonia Taitz ’75
Barnard College is deeply saddened to learn of the recent death of Sheila Abdus-Salaam ’74, an associate judge on the New York State Court of Appeals and a devoted and caring alumna of the College.
Investigating pay equality in women-led firms with Provost Linda A Bell.
Prof. Daniela De Silva explains what pi really means.
Professor Peter Balsam explains the complex job our brains have when negotiating daylight and time, and that the best to survive the switch is to simplify.
Why would being really snappy as a dresser be politically dangerous?