The 2021 Gilliam fellow offers insight into her studies in pathobiology and shares how Barnard helped shape her career in lab-based scientific research. #BarnardYearOfScience
The 2021 Gilliam fellow offers insight into her studies in pathobiology and shares how Barnard helped shape her career in lab-based scientific research. #BarnardYearOfScience
The retitled role succeeds Barnard’s inaugural Vice President for Diversity, Equity, and Inclusion.
The Francophone-Caribbean scholar and lead researcher of a $5 million Mellon Foundation grant and a $40,000 NEH award discusses her inspirations.
For the fifth time in a row, the College has been a leader in securing prestigious international research opportunities for students and alumnae.
At Barnard, she discovered a deep interest in racism in health — and today the aspiring doctor is using that knowledge to save lives.
Computer science majors Whitney Deng ’24 and Theodore Nelson CC’24 are collaborating on a novel NASA project to help reduce bacterial infections in space.
In the Marbella Lab at Columbia, Munich researches how to improve lithium-ion batteries for a more sustainable future.
Economist and Brookings Institution Rubenstein Fellow Belinda Archibong breaks down her research on how negative news reports on vaccines can lead to a public decline in vaccine confidence.
In recognition of the International Day of Women and Girls in Science (February 11), the College highlights alumnae and students who are helping diversify a field that traditionally left women behind.
The psychoanalyst and professor created the foundations for community-based mental health services and education in Harlem. #BarnardCelebratesBlackHistory #BarnardYearOfScience
In The Ancient Table: The Archeology of Cooking and Cuisine, students study how food has been made, shared, and eaten throughout history.