In the Marbella Lab at Columbia, Munich researches how to improve lithium-ion batteries for a more sustainable future.
Barnard College News
New York Times food reporter Melissa Clark ’90 shares her environmentally friendly tips for going meatless at Thanksgiving and beyond.
The Vagelos Professor in Energy Research at the University of Pennsylvania will celebrate chemistry with a two-day lecture series at Barnard on energy sustainability.
The vice president and head of worldwide sustainability at Amazon spoke with President Beilock about how Barnard gave her the tools to make an impact at one of the world’s largest companies.
During Climate Week NYC, campus experts came together to discuss Barnard’s path to net-zero emissions. #BarnardYearOfScience
In an Earth Day #WayBackWednesday, the executive director of Greenpeace USA and creator of The Story of Stuff Project reflects on what still gives her hope after more than 30 years of climate activism.
In Brenner’s environmental science course, students work collaboratively with nonprofit environmental justice organizations to address issues of sustainable development.
Professor Sandra Goldmark discusses her new book “Fixation” and the importance of building a new model of consumption.
During Climate Week NYC (September 21 to September 27), learn how Barnard is incorporating sustainability across departments and offices.
In an Earth Day “Way Back Wednesday,” art and data are united as activism with the Tempestry Project, which tracks climate change through knitting.
Goldmark, whose work in theaters and at colleges focuses on sustainability, will examine pathways to a more circular and less wasteful economy
The Inclusion and Climate Action Grants distributed more than $16,000 combined to nine projects led by students, faculty, and staff.
Barnard celebrated the grand opening of The Cheryl and Philip Milstein Center for Teaching and Learning on October 3, 2018.