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In The Ancient Table: The Archeology of Cooking and Cuisine, students study how food has been made, shared, and eaten throughout history.
Barnard’s almost 36,000 alumnae are forces to be reckoned with. Leaders in almost every field, these intrepid women have revolutionized health care, won Pulitzer Prizes, and made significant scientific discoveries.
— Sonia Taitz ’75
In The Ancient Table: The Archeology of Cooking and Cuisine, students study how food has been made, shared, and eaten throughout history.
The grant will support the work of the Caribbean Digital Scholarship Collective led by
Professor Kaiama L. Glover