A new study authored by John Glendinning, the Ann Whitney Olin Professor of Biology, along with Ana Paula Morales Allende (’15) and Joyce Tang (’17) suggests that fetal alcohol exposure (FAE) reduces the taste system’s responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages.
Sian Leah Beilock, executive vice provost of the University of Chicago, will become the 8th president of Barnard College, effective July 1, 2017.
On Tuesday, May 2, 2017, more than 400 alumnae and friends of Barnard College gathered at the annual Gala at the historic Plaza Hotel to benefit student financial aid and honor Diana T. ’55 and P. Roy Vagelos, M.D., P&S ’54 for their more than three decades of service and philanthropy to the College.
Celebrating Asian/Pacific American Heritage Month with a peek into ancient and modern-day Eastern culture and politics.
Prof. John Glendinning discusses the importance of taste cells and how they impact insulin release.
Barnard College is deeply saddened to learn of the recent death of Sheila Abdus-Salaam ’74, an associate judge on the New York State Court of Appeals and a devoted and caring alumna of the College.
Investigating pay equality in women-led firms with Provost Linda A Bell.
Prof. Daniela De Silva explains what pi really means.
Professor Peter Balsam explains the complex job our brains have when negotiating daylight and time, and that the best to survive the switch is to simplify.
Why would being really snappy as a dresser be politically dangerous?
Barnard honors Black History Month by celebrating these dynamic women who also happen to be born in the month of February.
